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Best price guarantee
Flash sales
Web exclusive rooms
Half board plus web exclusive
Best price guarantee
Flash sales
Web exclusive rooms
Half board plus web exclusive
Best price guarantee
Flash sales
Web exclusive rooms
Half board plus web exclusive
Sustainability
At Prinsotel we are committed to the environment.
At Prinsotel, we are committed to protecting the environment. That is why we have been committed to responsible waste management, proper waste disposal and waste reduction and avoidance for years. Year after year, our efforts are evaluated and new measures for improvement are introduced. Here are some of the measures implemented in all our hotels.
Environmental policy
At Prinsotel we are committed to environmental management. We care about reducing, minimising and managing the impact on our environment through the following commitment:
- Set robust and achievable targets.
- Comply with all applicable environmental legislation in force to ensure that it applies to all hotels.
- Reduce negative impact through communication and training.
- Minimise pollution by reducing the use of chemicals and other hazardous products.
- Minimise water and energy consumption and waste production.
- Increase the environmental awareness of our employees, guests, suppliers and the local community by making them aware of our environmental policies and encouraging them to adopt them.
- Purchase local products and services whenever possible and feasible, in accordance with our Purchasing Policy.
- To ensure impact minimisation, we apply best practice guidelines. Travelife practices.
- To achieve a healthy, safe and sustainable environment for our community, for future generations of travellers and for ourselves. We share this policy with our entire team and ensure its proper implementation.
Local community support policy
As part of our community, we are responsible for taking care of our impact on the community and contributing to the sustainable development of our destinations. Our commitment is based on the following points:
- Minimise and manage the impact of our activities on the community.
- Respect, support and promote the culture, standards and conservation of the local environment.
- Maintain a permanent dialogue with the local community and social partners.
- Prioritise the purchase of goods and services from local suppliers wherever possible.
- Encouraging our guests to explore and discover our surroundings through tours and excursions. This way, they can learn about the history, gastronomy, craftsmanship, culture, and traditions of our destinations.
- Participate in community and/or social support activities, encouraging our collaborators to participate, as well as our guests, as far as possible and depending on their interest.
